![]() ![]() Keto baking can be tricky!! Glad they tasted good. The butter and sweetener weren’t creamed long enough (2-3 minutes) or were overmixed. All at once, add the almond flour, baking powder, and salt. In a large bowl, beat the butter with the sweetener until well combined and fluffy, about 2 minutes. That way you aren’t packing in the flour resulting in too much flour. Preheat the oven to 325✯ and grease a 9×9 inch metal pan. When measuring flour (keto or not) for baking, it’s important to spoon the flour into the measuring cup rather than scoop it out. In a large mixing bowl whisk together almond flour, coconut flour, baking powder, baking soda and salt, set aside. Couple reasons why they wouldn’t other than not letting them cool before handling include… 1. To make keto royal icing, combine 1 cup powdered erythritol sweetener, egg whites, cream of tartar, and salt in a small bowl. The cookies will keep their shape and not crumble when cooled completely. This is true for most cut out cookies (keto or not). I’ll update the instructions to reflect this as well. Keto Christmas Sugar Cookies with icing The Keto Queens Keto Sugar Cookie Icing Recipe. So returning the dough to the fridge when it starts to get too soft is necessary as explained in the video. A couple things when it comes to baking in general & keto baking… Yes, you have to keep the dough cold when rolling or cutting the shapes or else it will be difficult to roll or cut the cookies out. ![]() KETO ROYAL ICING Using a combination of Powdered Swerve and Powdered Bocha Sweet make the perfect. cup of stevia (or monk fruit) 1 pinch of salt. I’m sorry you had trouble with the dough. ROYAL ICING OR CREAM CHEESE ICING Both are great options. To make this delicious, perfectly crumbly low-carb vanilla shortbread cookie recipe, you only need six ingredients, and you may already have them in your pantry: 2 cups of almond flour. ![]()
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